Salsa

Salsa

Medium
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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Blanch tomatoes and remove cores and skins.

Quarter. Coarsely chop peppers and onions.

Combine all ingredients.

Cook 1 1/2 hours.

Process in hot water bath.

Pint jars, 10 to 12 minutes.

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