Salsa
Salsa is an moderately easy dinner. Made with 3 qt. peeled tomatoes, chopped, 2 c. onions, diced, 1 c. green pepper (sweet), 3 c. celery, diced and chopped jalapenos to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour salt on tomatoes, onions, pepper and celery.
Put in refrigerator overnight.
Drain well the next day; do not press vegetables.
Put in a large kettle and add black pepper, sugar and vinegar.
Cook until thick on low, stir and let boil.
Seal in jars.
One batch makes approximately 5 pints.
π· Perfect Pairings
Complete your meal with these
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