Salsa
Salsa is an moderately easy dinner. Made with 16 lb. tomatoes, peeled, seeded and chopped (about 24 c.) *, 10 to 12 large onions, chopped (18 c.), 1 c. hot peppers, chopped, 5 cloves garlic, finely chopped and 4 c. green bell peppers, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Italian tomatoes (Roma) are best in salsa.
π· Perfect Pairings
Complete your meal with these
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