Salpicon
Salpicon is an impressive dinner. Made with 1 lb. beef roast, 1 c. radishes, 1 c. green onions, 1 head romaine lettuce and 3 medium tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook meat with spices and 3 cups of water for about 2 to 3 hours or until tender; let meat cool.
Cut up in small pieces. Cut up remaining vegetables except lettuce and peppers.
Lay lettuce on bottom of bowl.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment