"Salmorejo"
"Salmorejo" is an moderately easy dinner. Made with 1/2 bar bread (french), 1 clove garlic, 1 cucumber (medium size), 1 red pepper (small) and 1 can natural tomatoes (2 lb.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil the eggs (keep out).
For half an hour, soak the bread in water.
Grind the rest of the ingredients all together.
Squeeze the bread and mix with the ground ingredients.
Serve up cold and with chopped, hard-boiled eggs.
π· Perfect Pairings
Complete your meal with these
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