Salmonettes Heloise
Salmonettes Heloise is an easy dinner. Made with 1 (15 oz.) can pink salmon (cheaper than red), 1 whole egg, 1 heaping tsp. baking powder and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Open can of salmon, pour the juice into a measuring cup and set aside.
Dump the drained salmon in a mixing bowl.
Drop in egg.
Use a fork to break up salmon and mix the egg real good. When it is gummy, add flour.
Stir in flour thoroughly with fork. Mixture will be real thick.
π· Perfect Pairings
Complete your meal with these
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