Salmonettes Heloise
Salmonettes Heloise is an easy dinner. Made with 1 (15 oz.) can pink salmon, 1 egg, 1 heaping tsp. baking powder and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pour salmon juice into measuring cup and set aside.
Put salmon in mixing bowl and 1 egg.
Break up salmon and mix the egg real good.
Fork in 1/2 cup flour.
Mixture is thick.
Add a little pepper, 1/4 salmon juice and add 1 teaspoon baking powder. Beat with a fork.
It must foam.
Pour into salmon mixture.
Mix with fork.
Scoop with small spoons into hot oil.
Makes brown tidbits.
Stick with toothpick and serve with dip or put a hot sauce over them.
π· Perfect Pairings
Complete your meal with these
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