Salmon Teriyaki

Salmon Teriyaki is an moderately easy dinner. Made with 1/4 c. dry white wine, 4 tbsp. water, divided, 4 packets low-calorie sugar substitute or 2 tbsp. sugar, 2 tbsp. reduced sodium soy sauce and 2 tsp. grated fresh ginger, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

🔗 Recipe adapted from RecipeNLG-Full