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Salmon Tango
This rich and delicious sweet and sour marinade is simply wonderful with grilled salmon, and quite easy to prepare!
π Recipe adapted from AllRecipes
In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine.
Stir until brown sugar has dissolved.
Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
Place salmon fillets in a large resealable plastic bag.
Pour in marinade, seal, and turn to coat salmon.
Refrigerate at least 1 hour, turning once.
Preheat grill for medium-high heat.
Lightly oil grill grate.
Place salmon on grill, and discard marinade.
Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork.
Baste with reserved sauce while grilling.
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