Salmon Surprise Cups
Salmon Surprise Cups is an moderately easy dinner. Made with 1 (1 lb.) can salmon, flaked, 1/3 c. mushroom soup, 3/4 c. bread crumbs, 1/3 c. liquid or juice and 1/4 c. catsup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain liquid from salmon into measuring cup, adding water to make 1/3 cup.
Flake salmon in bowl and add rest of items, except milk and larger soup items, mixing well.
Spoon into 5 greased custard cups.
Bake at 350Β° for about 35 minutes.
π· Perfect Pairings
Complete your meal with these
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