Salmon Stuffed Mushroom Caps
Salmon Stuffed Mushroom Caps is an easy dinner. Made with 2 lbs. mushroom caps, 2 containers of salmon spread, grated cheddar cheese and 1 - 4 oz. bottle of white wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and decap mushrooms.
Put a teaspoon full of salmon spread into each mushroom head. place the mushrooms in a large pan.
Sprinkle the cheddar cheese on top of the mushrooms.
Pour the wine along side the mushrooms and bake in a 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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