Salmon Stuffed Eggs
Salmon Stuffed Eggs is an easy dinner. Made with 10 hard-cooked eggs, 1/2 c. canned drained and deboned salmon, 1 anchovy fillet, 1/2 c. butter or margarine and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Shell eggs; carefully cut into halves lengthwise.
Take out yolks.
Rub salmon, anchovy and egg yolks through a sieve or whirl in blender.
Cream butter; add salmon mixture, Worcestershire and seasoning to taste.
Mix well.
Stuff into whites (the mixture). Makes 20 delicious and different salmon stuffed eggs.
π· Perfect Pairings
Complete your meal with these
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