Salmon Strata
Salmon Strata is an moderately easy dinner. Made with 1 (15 1/2 oz.) can salmon, 8 slices bread, 1/2 lb. sharp cheddar cheese, shredded, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Drain and flake salmon, reserving liquid.
Trim crusts from 5 slices of bread, cut in half diagonally.
Use remaining 3 slices and trimmings to line bottom of baking dish.
Sprinkle with 1/3 of cheese.
Spread flaked salmon over cheese.
Spread spinach over salmon.
Sprinkle with 1/3 of cheese.
Arrange bread triangles, overlapping on top of cheese.
Beat eggs; add milk, onion, spices and salmon liquid.
Pour over top.
Cover and refrigerate for at least one hour.
Bake for 1 hour at 325Β°.
Sprinkle with remaining cheese and bake 5 minutes more.
Let stand 5 to 10 minutes before serving.
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