Salmon Stew
Salmon Stew is an easy dinner. Made with 1 large can salmon, 1/2 stick butter, 1 can evaporated milk, 1 qt. whole milk and grated sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a saucepan, pour salmon and liquid in pan.
Remove black skin and bones.
Add milk and butter.
Heat on medium until just before boiling point.
Serve with crackers and sprinkle top with grated cheese.
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