Salmon Stew
Salmon Stew is an moderately easy dinner. Made with 1 (14 3/4 oz.) can salmon, 2 tbsp. butter, 1/4 tsp. worcestershire sauce, 1/4 tsp. texas pete or tabasco (if you like it hotter) and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove bones and skin from salmon.
Place in saucepan with pepper, butter, Worcestershire sauce, Texas Pete and paprika. Simmer for about 3 minutes.
Add milk and bring to just boiling. Remove from heat and serve with oyster crackers.
π· Perfect Pairings
Complete your meal with these
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