Salmon Stew
Salmon Stew is an moderately easy dinner. Made with 2 cans salmon, drained and cleaned, 6 medium potatoes, diced, 1 large onion, sliced, 3 cans evaporated milk and 1/2 lb. bacon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon; drain, crumble and set aside.
Slice onion and saute in bacon drippings.
Add potatoes; cover with water and cook until tender.
Add crumbled salmon and milk; scald until hot. Salt and pepper to taste.
Garnish individual servings with bacon and cheese.
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