Salmon Spread
Salmon Spread is an moderately easy dinner. Made with 2 (15 1/2 oz.) cans red salmon, 2 (8 oz.) pkg. cream cheese, softened, 2 tbsp. lemon juice, 1 tbsp. plus 1 tsp. grated onion and 2 tsp. celery seed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drain salmon; remove skin and bones.
Flake salmon with a fork.
Combine next 7 ingredients; mix well and gently stir in salmon.
Spoon mixture into a well-oiled 5-cup mold.
Chill several hours or overnight.
Unmold on serving platter and gently pat chopped nuts over surface; garnish with parsley sprigs.
Serve with assorted crackers.
Makes 15 servings.
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