Salmon Soup
Salmon Soup is an moderately easy dinner. Made with 1/3 can salmon, 1 qt. scalded milk, 2 tbsp. butter, 4 tbsp. flour (optional) and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain the oil from salmon.
Remove skin and bones; crumble the salmon and add gradually to seasoned hot milk.
If thickening preferred, make a thin paste with the flour and add.
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