Salmon Soufflé
Salmon Soufflé is an moderately easy dinner. Made with 1 lb. can pink salmon, 2 egg yolks and whites, 2/3 c. cracker crumbs, 3/4 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix everything, except egg whites.
Beat egg whites and fold in lastly.
Pour in greased pan.
Bake 30 minutes at 375° or steam one hour.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment