Salmon Soufflé
Salmon Soufflé is an moderately easy dinner. Made with 1 can red sockeye salmon, minced onion, saltine crackers, salt and pepper and curry (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Layer salmon in casserole dish with crunched crackers; add seasonings.
Sprinkle with bread crumbs or a few more cracker crumbs.
Bake 3/4 to 1 hour at 375°.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment