Salmon Salad Spread

Name: Salmon Salad Spread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3 large eggs, or more to taste; 2 (14.75 ounce) cans pink salmon - drained, flaked, and cartilage removed; 1/2 cup mayonnaise; 3 tablespoons mustard; 1/4 cup sweet pickle relish; 1/4 cup raisins; 1/4 cup chopped red onion; 1 teaspoon celery seed; salt and ground black pepper to taste

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 8 servings 👁️ 2 views

This is a good sandwich or cracker spread, much like tuna fish or chicken salad. Yummy!

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

3 large eggs, or more to taste

2 (14.75 ounce) cans pink salmon - drained, flaked, and cartilage removed

1/2 cup mayonnaise

3 tablespoons mustard

1/4 cup sweet pickle relish

1/4 cup raisins

1/4 cup chopped red onion

1 teaspoon celery seed

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 329

% Daily Value*

Total Fat 20.7g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 624mg 27%

Total Carbohydrate 8.3g 3%

Dietary Fiber 0.6g 2%

Total Sugars 5.8g

Protein 27.1g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place eggs in a saucepan and cover with water.

Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Remove eggs from hot water, cool under cold running water, and peel.

Mix salmon, mayonnaise, mustard, relish, raisins, red onion, celery seed, salt, and pepper together in a bowl.

Chop eggs, add to salmon mixture, and mix.

Refrigerate salmon salad until chilled completely, at least 30 minutes.