Salmon Salad
Salmon Salad is an moderately easy dinner. Made with 1 (15 1/2 oz.) can salmon, drained, 1/2 c. sour cream, 3 water packed artichokes, rinsed and drained, 1 green onion and 3 tbsp. chopped dill, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine salmon, sour cream, artichokes, green onion, dill, Tabasco sauce, mustard and lemon juice in a blender.
Process until firmly chopped.
Add remaining ingredients.
Process for 1/2 minute.
Cover and refrigerate overnight before serving.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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