Salmon Salad
Salmon Salad is an easy dinner. Made with 2 c. finely shredded cabbage, lightly packed, 1 (7 1/2 oz.) can red salmon with skin removed and drained of all liquid and 1/2 c. mayonnaise (more if cabbage is very dry), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cabbage and salmon broken up into small pieces together. Add mayonnaise.
Mix well.
Serve with soda crackers.
Will serve 2 to 3 people.
Great for lunch, served with a drink, a meal in itself.
π· Perfect Pairings
Complete your meal with these
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