Salmon Salad
Salmon Salad is an moderately easy dinner. Made with 1 (7 oz.) can salmon, drained, boned and flaked, 1 tbsp. lemon juice, 2 hard-cooked eggs, coarsely chopped, 1/4 c. thinly sliced dill pickle and 1/4 c. mayonnaise-type salad dressing, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle salmon with lemon juice.
Stir in eggs, pickle, salad dressing, green onion, salt and pepper.
Mix gently and chill. Serve on lettuce if desired.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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