Salmon Roll
Salmon Roll is an moderately easy dinner. Made with 1 (16 oz.) can red salmon, 1/2 c. chopped pecans, 1 (8 oz.) pkg. cream cheese, softened, 3 tbsp. chopped fresh parsley and 2 drops worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine salmon, cream cheese and Worcestershire and mix well. Shape into ball or log.
Roll in mixture of pecans and parsley. Roll up in plastic wrap or wax paper.
Chill to blend flavors. Serve with crackers.
Makes approximately 2 cups.
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