Salmon Ring
Salmon Ring is an moderately easy dinner. Made with 1 (15 1/2 oz.) can pink salmon, 1 1/2 c. soft bread crumbs (2 slices), 2 beaten eggs, 1/2 c. celery, finely chopped and 2 tbsp. green pepper, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Generously grease a 5-cup ovenproof ring mold.
Set aside. In a mixing bowl, drain and flake salmon.
Add bread crumbs, eggs, celery, green pepper, onion and lemon juice.
Separate crescent rolls in triangles.
Arrange triangles in ring mold, alternating points and wide ends of triangles so dough drapes over center and outer edges.
Pat the dough lightly to line the mold.
Pack the salmon mixture into the dough lined mold.
Turn the ends of dough over the salmon to cover.
Press to seal.
π· Perfect Pairings
Complete your meal with these
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