Salmon Rice Bake
Salmon Rice Bake is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen broccoli, chopped, 1 1/2 c. uncooked instant rice, 1 1/4 c. water, 1 (10 3/4 oz.) can cream of mushroom soup and 1 (7 3/4 oz.) can salmon, drained and flaked, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients in 1 1/2-quart casserole. Cover and microwave on High 5 minutes. Stir.
Cover and microwave on High until rice is done or tender, 6 to 7 minutes longer.
Stir before serving.
Put Velveeta cheese on or in for something different.
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