Salmon Rabbit Pie
Salmon Rabbit Pie is an moderately easy dinner. Made with 1 lb. can salmon, drained, boned and flaked, 1 c. cooked peas, drained, 1 c. grated cheese (1/4 lb.), 1/2 c. milk and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Mix salmon and peas; spread in 10 x 6-inch baking dish.
Blend cheese and 1/2 cup milk; pour over salmon.
Mix mayonnaise, 1/3 cup milk and Bisquick with fork. Drop with spoon on salmon mixture.
Bake 10 to 15 minutes, until browned.
Makes 6 servings.
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