Salmon Quiche Appetizers

Name: Salmon Quiche Appetizers
Ingredients: 1 (11 oz.) pkg. pie crust mix; 1 (3 oz.) pkg. cream cheese, softened; 1/4 c. mayonnaise; 2 eggs; 1 (15 1/2 oz.) can salmon, drained, boned and flaked; 1/2 c. shredded Cheddar cheese; 2 tbsp. chopped red pepper; 2 tbsp. green onion, chopped; 1/4 tsp. hot pepper sauce

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Salmon Quiche Appetizers is an moderately easy dinner. Made with 1 (11 oz.) pkg. pie crust mix, 1 (3 oz.) pkg. cream cheese, softened, 1/4 c. mayonnaise, 2 eggs and 1 (15 1/2 oz.) can salmon, drained, boned and flaked, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (11 oz.) pkg. pie crust mix

1 (3 oz.) pkg. cream cheese, softened

1/4 c. mayonnaise

2 eggs

1 (15 1/2 oz.) can salmon, drained, boned and flaked

1/2 c. shredded Cheddar cheese

2 tbsp. chopped red pepper

2 tbsp. green onion, chopped

1/4 tsp. hot pepper sauce

👨‍🍳 Instructions

Prepare pie crust according to package directions.

Form dough into 36 (1-inch) balls.

Place ball in mini muffin pan cup; press dough to shape tarts.

Beat cream cheese, mayonnaise and eggs until smooth.

Add remaining ingredients; mix well.

Fill tart shells with salmon mixture.

Bake for 25 to 30 minutes at 375°.

Makes 36 appetizers.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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