Salmon Quiche
Salmon Quiche is an moderately easy dinner. Made with 1 (9 oz.) partially baked pastry shell, 1 small can red salmon, drained, 2 tbsp. minced onions, 2 tbsp. butter or margarine and 1 (3 oz.) can b & b mushrooms, drained (reserve broth), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter until tender.
Add mushrooms, reserving a few slices.
Saute for a few more minutes.
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