Salmon Puffs
Salmon Puffs is an moderately easy dinner. Made with 1 (no. 2) can salmon (pink or red), 2 eggs, 1/4 tsp. salt, 1/2 c. flour and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine ingredients.
Drop by tablespoonfuls into hot fat, about 3/4-inch deep.
Turn each puff when brown on one side, 3 to 5 minutes required.
(These may also be fried in deep fat.)
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment