Salmon Puffs

Name: Salmon Puffs
Ingredients: 1 can salmon, drained; 1/4 c. flour; 1 tsp. baking powder; 1/2 c. salmon juice (reserved)

Salmon Puffs is an easy dinner. Made with 1 can salmon, drained, 1/4 c. flour, 1 tsp. baking powder and 1/2 c. salmon juice (reserved), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 can salmon, drained

1/4 c. flour

1 tsp. baking powder

1/2 c. salmon juice (reserved)

👨‍🍳 Instructions

Preheat the oven to 400°.

Spray the vegetable oil over the baking sheet 3 times to coat.

Put the cornmeal, thyme and basil on a large plate and mix well.

Sprinkle 1/8 teaspoon of the garlic powder, 1/8 teaspoon of the lemon pepper and 1 teaspoon of the blackening seasoning on each of the catfish fillets.

Coat the fillets thoroughly with the cornmeal mixture and transfer them to the prepared baking sheet.

Dust each fillet with 1/8 teaspoon of the paprika.

Coat the catfish lightly with the cooking spray. Place the baking sheet on the bottom shelf of the oven.

Bake for 20 minutes.

Reduce the heat to 350° and bake for about 5 minutes more, until the crust is golden and the fish flakes easily.