Salmon Puff
Salmon Puff is an moderately easy dinner. Made with 4 eggs, lightly beaten, 1 can cream of mushroom soup, 1/2 c. milk, 1 can salmon, drained and 2 c. soft bread cubes (2 1/2 slices of bread), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine eggs, milk and soup.
Stir in remaining ingredients.
Pour into a 10 x 6-inch baking dish.
Bake at 350Β° for 50 minutes or until mixture appears set.
Let stand 5 minutes before serving.
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