Salmon Pickle Loaf(Diabetic Recipe)
Salmon Pickle Loaf(Diabetic Recipe) is an moderately easy dinner. Made with 1 lb. can salmon, 1 (10 3/4 oz.) can cream of celery soup, 1 1/2 c. soft bread crumbs, 1/2 c. dill pickles, chopped and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients.
Pack into greased loaf pan.
Bake at 350Β° for 1 hour.
Let stand 10 minutes before unmolding. Servings: 8.
Calories: 1 serving, 221.
Exchange per serving: 1 bread, 2 1/2 low-fat meat.
π· Perfect Pairings
Complete your meal with these
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