Salmon Pickle Loaf(Diabetic Recipe)

Name: Salmon Pickle Loaf(Diabetic Recipe)
Prep time: 12 min
Cook time: 48 min
Yield: 4
Ingredients: 1 lb . can salmon; 1 (10 3/4 oz.) can cream of celery soup; 1 1/2 c. soft bread crumbs; 1/2 c. dill pickles, chopped; 2 eggs, well beaten; 1 Tbsp . vinegar

⏱️ Ready in 1h 🥄 Prep 12 min 🔥 Cook 48 min 👥 4 servings 👁️ 17 views

Salmon Pickle Loaf(Diabetic Recipe) is an moderately easy baked good you can prepare in about 1 hour. Made with . can salmon, (10 3/4 oz.) can cream of celery soup, c. soft bread crumbs, c. dill pickles, chopped and eggs, well beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Bread #Baked #Under 1 Hour

📊 At a Glance

Prep 12 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 lb . can salmon

1 (10 3/4 oz.) can cream of celery soup

1 1/2 c. soft bread crumbs

1/2 c. dill pickles, chopped

2 eggs, well beaten

1 Tbsp . vinegar

👨‍🍳 Instructions

Combine ingredients.

Pack into greased loaf pan.

Bake at 350° for 1 hour.

Let stand 10 minutes before unmolding. Servings: 8.

Calories: 1 serving, 221.

Exchange per serving: 1 bread, 2 1/2 low-fat meat.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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