Salmon Patty Cakes
Salmon Patty Cakes is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with pink salmon, egg, scallion, diced, c. bread crumbs and . parsley flakes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Save salmon juice; remove most of the bones.
Scramble eggs well.
Put the salmon in bowl with onion, bread crumbs and parsley flakes.
Mix well.
If dry, pour a little juice from the salmon into mix.
Make small patties (about 8).
Fry 10 pieces of fat back meat; save grease.
Fry 4 cakes at a time until golden brown.
Eat it by itself or serve over rice or make sandwich.
Makes about 8 cakes.
π· Perfect Pairings
Complete your meal with these
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