Salmon Patties Erma
Salmon Patties Erma is an moderately easy dinner. Made with 1 lb. canned salmon, 1 onion, 2 shakes worcestershire sauce, 1/4 tsp. dry mustard and 1 tsp. dry parsley flakes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, clean salmon; mash with fork and grate in an onion with its juice, Worcestershire sauce, mustard, parsley, garlic powder, seasoned salt and egg.
Add enough dry bread crumbs until you can shape patties.
Fry in stickproof pan on medium heat until brown on both sides, about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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