Salmon Patties
Salmon Patties is an moderately easy dinner. Made with 15 1/2 oz. can salmon (undrained), 2 eggs, 1/4 tsp. salt, dash of pepper and 1 small onion (i use onion powder), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Form into balls.
Press flat.
(Dip in extra flour, if desired.
It makes it crunchier.)
Fry in oil over low heat until golden brown on both sides, about 6 to 8 minutes.
π· Perfect Pairings
Complete your meal with these
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