Salmon Patties
Salmon Patties is an easy dinner. Made with 1 (15 to 16 oz.) can pink salmon, 1 egg, 1/3 c. onion and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain salmon; set aside 2 tablespoons salmon juice.
Mix salmon, egg and onion until sticky.
Stir in flour and add salmon juice.
Roll out patties.
π· Perfect Pairings
Complete your meal with these
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