Salmon Patties
Salmon Patties is an easy dinner. Made with 1 can salmon, 2 eggs, 2 tsp. baking powder and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain salmon.
Add eggs and flour.
Mix; it will be thick. Take 1/2 cup salmon liquid and add to baking powder.
Beat until foamy.
Pour into salmon mixture.
Drop 1/2 teaspoon into hot oil. Use enough oil that will cover the patties well.
Fry until golden brown.
Drain onto paper towel.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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