Salmon Patties

Salmon Patties

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Salmon Patties is an moderately easy dinner. Made with 1 can pink salmon, 1 small onion, chopped, 1 egg, salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Combine all ingredients in medium-sized bowl.

Add salt and pepper to taste.

Form mixture into patties, approximately 3 to 4-inches in diameter and 3/4-inch thick.

Cook on top of stove in oil for 6 to 8 minutes, over medium heat or until golden brown. If patties do not stick together, more cracker crumbs may be added.

🍷 Perfect Pairings

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