Salmon Patties
Salmon Patties is an easy dinner. Made with 1 (14 3/4 oz.) can pink salmon (including liquid and bones), 1 (10 3/4 oz.) can condensed cream of celery soup, 1 1/2 c. crushed herb-seasoned stuffing mix, 1/2 c. finely chopped onion and 1 large egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all patty ingredients in a bowl. Form into 8 patties.
Fry patties in a lightly greased nonstick skillet over medium heat 2 to 3 minutes on each side until lightly browned.
π· Perfect Pairings
Complete your meal with these
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