Salmon Patties
Salmon Patties is an moderately easy dinner. Made with 1 (12 oz.) can salmon, drained, 1/3 c. finely chopped onion, 1 egg, 5 saltines, crushed and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine the first seven ingredients; mix well. Shape into six patties.
In a skillet, fry patties in margarine over medium heat for 3 to 4 minutes on each side or until heated through.
Yield
3 servings.
π· Perfect Pairings
Complete your meal with these
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