Salmon Pâté Spread
Salmon Pâté Spread is an impressive dinner. Made with 1 (2 oz.) onion, quartered, 1 (15 oz.) can salmon, drained (remove skin and bones), 1 (8 oz.) cream cheese (room temperature), 2 or 3 tbsp. lemon juice (fresh) and 1 tbsp. horseradish (heaping), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In food processor with steel knife, mince parsley with on and off turns.
Transfer to a small bowl and refrigerate until ready to use.
🍷 Perfect Pairings
Complete your meal with these
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