Salmon Pâté
Salmon Pâté is an easy dinner. Made with 1 7 3/4 oz. can sockeye salmon, 1/4 c. soft butter (can be omitted), 4 oz. cream cheese, 1 tbsp. lemon juice and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Blend all ingredients in food processor or blender.
Line a small bowl with Saran wrap and fill.
Keep it refrigerated overnight. Turn out on a flat plate and remove Saran wrap. Sprinkle with nuts or parsley or paprika; olives are pretty on top also.
Place crackers around plate before serving.
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