Salmon Pâté
Salmon Pâté is an moderately easy dinner. Made with 2 c. canned salmon, 2 (8 oz.) pkg. cream cheese, softened, 2 tbsp. lemon juice, 1/3 c. chopped parsley and 2 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Drain and flake salmon.
In a small bowl, combine salmon with cream cheese, lemon juice, 4 tablespoons chopped parsley and remaining ingredients except almonds.
Chill until firm enough to shape.
Mold salmon into fish on platter.
Arrange almonds on top of fish to resemble scales.
Garnish with parsley.
Chill for several hours to blend flavors.
Serve with crackers or vegetable sticks.
🍷 Perfect Pairings
Complete your meal with these
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