Salmon Pâté

Salmon Pâté is an moderately easy dinner. Made with 1 small onion, minced (about 1/4 c.), 1 (1 lb.) can red or pink salmon, 1 (8 oz.) pkg. cream cheese, softened, 2 to 3 tbsp. fresh lemon juice and 1 tbsp. horseradish, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

🔗 Recipe adapted from RecipeNLG-Full