Salmon Pâté
Salmon Pâté is an moderately easy dinner. Made with 1 (1 lb.) can salmon, drained and bones removed, 1 (8 oz.) pkg. cream cheese, softened, 1 tbsp. lemon juice, 1 tbsp. grated onion and 1 tsp. horseradish, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend salmon and cream cheese with lemon juice, onion, salt and horseradish until smooth.
Mix in nutmeats.
Mold in a small bowl lined with plastic wrap.
Chill for several hours or overnight.
Remove from bowl; carefully remove plastic wrap and roll in parsley.
Serve with thinly sliced rye bread or crisp crackers.
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