Salmon Pat
Salmon Pat is an moderately easy dinner. Made with 1 c. pink salmon (12 oz.), 1/2 lemon (squeeze), 3 tbsp. cream cheese, 1 tbsp. milk and green onions, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix; refrigerate for 1 hour and serve with crackers.
Easy and excellent.
Can be made night before.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment