Salmon Munchies
Salmon Munchies is an moderately easy dinner. Made with 2 (14 3/4 oz.) cans salmon, including juice, 1/2 tsp. celery flakes, 1/2 tsp. parsley flakes, 1/2 tsp. dry mustard and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients well.
Form into balls and place on ungreased cookie sheet.
Bake at 350Β° for 45 minutes, then brown tops.
In place of salmon, you may substitute 6 small cans of turkey or chicken.
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